This one would have to be, without a doubt, my all time absolute FAVOURITE cheesecake, and more than a few friends will put in a special dessert request for this one if they’re coming for dinner!
One of my favourite Japanese dishes would have to be Yakisoba. To me it’s like a comfort food, but with veggies. Yaki, meaning grilled and soba meaning noodles, this meal of grilled noodles is easy to make in a frypan or wok.
It’s one of those meals you can get just about anywhere in Japan, but the best comes from street vendors or little hole in the wall restaurants.
In Australia finding the right ingredients to get the taste just right can be a bit of a challenge. If you’re lucky enough to live near an Asian grocery store you might be able to find pre made Yakisoba sauce, if not, try this recipe it’s pretty good!
Prep time 10 mins, Cook time 20 mins, Total time 30 mins, Serves 4
This delicous recipe was introduced to me by mother dearest, goodness knows where she found it but it has fast become one of my favourites! It’s super quick and easy, perfect for lazy nights when you want to pretend you’ve made an effort!
Prep time 10 mins, Cooking time 10 mins, Total time 20 mins, Serves ~ 4
Original recipe from Taste, however I added a couple of little extras to boost the yum factor. These went down magnificently, even the fussier family members licked their plate clean!