There is nothing quite like a yummy bowl of pasta to satisfy a hunger!
Today we are keeping it light, this time with fresh heritage tomatoes and zesty lemon basil pesto this pasta is great eaten warm or cold the next day as a pasta salad.
This colourful dish is great for a midweek dinner or a quick meal after a busy weekend.
Prep time – 5 mins, Cooking time – 20mins, Serves 6
Continue reading Herritage Tomato & Pesto Spaghetti
I love this pesto on hot toast with sliced tomato and loads of freshly cracked pepper, and I plan on using it with some freshly made pasta in the near future too. Its a wonderful addition to a cheese, crackers and wine evening and it is such a good way to use your basil if it suddenly grows like crazy!
We had a single lemon basil plant that I picked up at the local markets quite some time ago. It just plodded along, not growing overly well, but not dying either so we let it stay. Then when it go so hot over summer the poor thing just gave up, went to seed and died. 6 weeks later and with the help of a heap of rain we suddenly have a garden bed full of young basil plants. When you have about a square meter of basil to work with pesto seems like the logical choice. Having said that we still have about 1/2 a square meter left after today’s cull! I will have to think about what to make next 🙂
Prep time – 15mins, Cooking time – 5mins, Makes about 500ml
Continue reading Lemon Basil Pesto