If you’re like me, then you come home of an afternoon strip off your clothes, flick on the A/C and telly then its off to the kitchen to raid the fridge in a ravenous hunger fueled, undie clad frenzy only to find no food, no snacks because you’re “trying to be healthy”. Sound familiar?? I feel for you. So here I have an easy quick fix to your problems, make this on the weekend to have afternoon snacks all week long that won’t make you feel terrible!
Prep time – 10 mins, Cooking time – 10 mins, Serves 4
Corn Fritters with Avocado & Sour Cream Dip
1 avocado, halved peeled and stone removed
2 heaped tbs extra-light sour cream
1 small red chilli – deseeded and chopped finely
Salt and pepper- to taste
420g can corn kernels – drained
2 eggs – whisked
2/3 cup plain flour
1/3 cup grated parmesan
2 tbs vegetable oil
3 tbs chopped chives
- In a food processor add the avocado, chilli and sour cream, process until smooth. Season with salt and pepper to taste. Set aside
- In a large mixing bowl add the corn, egg, parmesan and flour and whisk until well combined.
- In a large non stick frying pan heat the oil over a medium/high heat. Spoon a heaped table spoon worth of corn batter into the pan to make each fritter. Cook fritters until each side is golden. In between batches, transfer cooked fritters to a plate and cover to keep warm.
- Serve your fritters with the avocado and sour cream dip.