Salted Caramel Banoffee Tart

An age old classic, gooey caramel, sweet fresh banana, whipped cream and the crunch of a biscuit shell.  Banoffee is hard to beat normally, add a sneaky sprinkle of salt flakes and it goes from yummy, to amazing!

image

SALTED CARAMEL BANOFFEE TART

250g Digestive Biscuits
125g Butter, melted
380g can Nestlé Top’n’fill Caramel
1/4tsp Sea Salt Flakes
3 large ripe Bananas
600ml Thickened Cream
3tbsp Icing Sugar
1 Flake chocolate, crumbled

1. Place biscuits into food processor, and blend until fine crumbs form. Add melted butter and process until well combined. Press into 23cm loose base tart tin. Chill for 1 hour.
2. Remove tart shell from tin, and place onto serving plate. Spread caramel into shell. Sprinkle with sea salt flakes. Layer sliced banana over top of caramel.
3. Place cream in bowl with icing sugar and whip until thick and soft peaks form.
4. Top banana with whipped cream, and spread, sprinkle with crumbled Flake.
5. Serve chilled and enjoy.

If you’re not a fan of salted caramel, leave out the salt, it’s still yummy regardless

image

image

Happy eating,
~LC

Published by

Lauren

Qualified vet, all around foodie, love playing with recipies, and tweaking to perfection.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s