Pomelo Cupcakes

The nice thing about citrus fruits is that even when they have gone a bit soft and you wouldn’t eat them fresh out of their skin, they are still perfect for baking!

A few weekends ago one of my best friends gave me a few delicious home grown pomelos. I’d never had them before so I was pretty keen to give them a try and to find something yummy to add them into. So tonight after I had finished dinner and wanted something sweet I decided to try putting these citrusy delights to the cupcake test, and oh boy oh boy am I happy with how these turned out!

Pomelos are kinda like a grapefruit in flavour, not too sweet but also not too sour. If you wanted to you couldĀ substitute the pomelo in this recipe for your favourite fruit. The basic mixture is very versatile and would even taste great with chocolate chips thrown in. So don’t feel like you have to use pomelos, but if you have them I would recommend giving this one a try šŸ™‚

Prep time – 10mins, Cooking time – 20/25mins, Makes 9

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Triple Chocolate Chip Muffins

Who doesn’t like chocolate? If you find someone that doesn’t, well then there is something seriously wrong with them! These chocolate muffins are a serious indulgence. Chocolate base with two types of chocolate chips (thee if you don’t have a fussy husband who won’t let you use milk chocolate) brings all the yummy to these muffins.

Prep time – 10 mins, Cooking time – 20 mins, Makes 15

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Easy Blueberry Muffins

Growing up blueberries were a constant staple in our household. I swear my mum had a slight obsession with them! Sundays nearly always consisted of super thin pancakes rolled with blue berries in the middle and dusted with icing sugar, so yummy!

I love these muffins because the flavours remind me so much of those Sunday treats but they are so much more user friendly! Perfect for morning tea snacks, or a quick breakfast option you wont regret making these muffins.

Prep time 15mins, Cooking time 20mins, Makes 12

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