Herritage Tomato & Pesto Spaghetti

There is nothing quite like a yummy bowl of pasta to satisfy a hunger!

Today we are keeping it light, this time with fresh heritage tomatoes and zesty lemon basil pesto this pasta is great eaten warm or cold the next day as a pasta salad.

This colourful dish is great for a midweek dinner or a quick meal after a busy weekend.

Prep time – 5 mins, Cooking time – 20mins, Serves 6

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Spinach and Sundried Tomato Pasta

You know when you’ve just been eating bad/naughty food all Easter long and all you want is something deliciously savoury and in no way made of chocolate? Well that’s where I am at with life this week.

I swear if I eat or even just see another Easter egg I might explode! As fantastic as it is to indulge in chocolate for a week straight there does come a time when enough is enough. So to combat all the sugary chocolatey goodness I had been consuming I fought back with this delectable somewhat fancy pants but actually really easy pasta.

Its full of semi sundried tomatoey goodness, creamy but with a hint of heat sauceyness and of course to make it a little bit healthy a heap of spinach!

This pasta was a winner with me right away due to the fact that once I got going it was made in about 15mins flat! How good is that for a filling midweek meal that yields loads of leftovers?

Interested yet? Ok, here we go!

Prep time – 5mins, Cooking time – 15mins, Serves 6-8

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Creamy Chicken and Spinach Pasta

This is one of the easiest and yummiest pasta recipes I know how to make. It’s at the point now that I don’t even use a recipe , I usually just go by feel, but tonight I decided to actually work out how much of everything I use and here it is just for you! This does make quite a lot, so feel free to dial back the amounts if you don’t want left overs.

Prep time – 10mins, Cooking time – 20mins, Serves 8

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