Orange Poppy Seed Cake with Passionfruit Curd & Glaze

This weekend I went to visit my friend today who until recently has been in hospital recovering from quite a large surgery. I didn’t want to go empty handed so I decided to make cake! Because well, you know, these situations need cake…

So to the internet I went, searching for something to make out of the ingredients I already had in the pantry. The star of the show had to be the passionfruit as I had a big tin just sitting there waiting to be eaten. I found a few recipes that I thought looked easy enough and would combine well to make something pretty special, so here it is, my Orange Poppy Seed Cake with Passionfruit Curd and Glaze.

Prep time – 20mins, Cooking time – 30mins, Cooling time – 2hrs, Serves 12

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Lemon Basil Pesto

I love this pesto on hot toast with sliced tomato and loads of freshly cracked pepper, and I plan on using it with some freshly made pasta in the near future too. Its a wonderful addition to a cheese, crackers and wine evening and it is such a good way to use your basil if it suddenly grows like crazy!

We had a single lemon basil plant that I picked up at the local markets quite some time ago. It just plodded along, not growing overly well, but not dying either so we let it stay. Then when it go so hot over summer the poor thing just gave up, went to seed and died. 6 weeks later and with the help of a heap of rain we suddenly have a garden bed full of young basil plants. When you have about a square meter of basil to work with pesto seems like the logical choice. Having said that we still have about 1/2 a square meter left after today’s cull! I will have to think about what to make next 🙂

Prep time – 15mins, Cooking time – 5mins, Makes about 500ml

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