Passionfruit Curd

Here’s a yummy sweet and tart Passionfruit curd recipe to get those taste buds tingling!

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Why not try the curd with this super Easy Meringue?

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Or how about this yummy Orange Poppy Seed Cake with Passionfruit Curd & Glaze?

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Passionfruit Curd

1 cup castor sugar

½ cup passionfruit pulp

5 large eggs yolks

4 tbs unsalted butter, cut into cubes.

 

  1. Combine sugar, passionfruit pulp, and egg yolks in a medium saucepan. Place saucepan over a medium head and whisk constantly until the curd has thickened and will coat the back of a spoon, usually about 8-10mins.
  2. Remove saucepan from the heat and stir in the butter, piece by piece, until melted. Cool completely and store in the fridge for up to 4 days.
  3. Serve with your favourite dessert!
  4. Enjoy 🙂

~A

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