Here’s a yummy sweet and tart Passionfruit curd recipe to get those taste buds tingling!
Why not try the curd with this super Easy Meringue?
Or how about this yummy Orange Poppy Seed Cake with Passionfruit Curd & Glaze?
1 cup castor sugar
½ cup passionfruit pulp
5 large eggs yolks
4 tbs unsalted butter, cut into cubes.
- Combine sugar, passionfruit pulp, and egg yolks in a medium saucepan. Place saucepan over a medium head and whisk constantly until the curd has thickened and will coat the back of a spoon, usually about 8-10mins.
- Remove saucepan from the heat and stir in the butter, piece by piece, until melted. Cool completely and store in the fridge for up to 4 days.
- Serve with your favourite dessert!
- Enjoy 🙂