ANZAC Biscuits with a Twist

Here in Australia it is the ANZAC day long weekend, and for us Aussies that means 3 things. First and foremost it’s an opportunity to honour our fallen soldiers and those still serving to protect our country. Secondly it’s a public holiday which is never a bad thing, and lastly it’s the perfect time of year to make ANZAC biscuits.

To me these biccies have to be soft and chewy, golden brown and super sweet, and that’s just how this recipe turns out.

To add a little bit of a twist, and to appease the chocolate fanatics out there half of this recipe was turned into chocolate chip ANZAC biccies 🙂

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Prep time – 10mins, Cooking time- 10mins, Makes 20

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Pomelo Cupcakes

The nice thing about citrus fruits is that even when they have gone a bit soft and you wouldn’t eat them fresh out of their skin, they are still perfect for baking!

A few weekends ago one of my best friends gave me a few delicious home grown pomelos. I’d never had them before so I was pretty keen to give them a try and to find something yummy to add them into. So tonight after I had finished dinner and wanted something sweet I decided to try putting these citrusy delights to the cupcake test, and oh boy oh boy am I happy with how these turned out!

Pomelos are kinda like a grapefruit in flavour, not too sweet but also not too sour. If you wanted to you could substitute the pomelo in this recipe for your favourite fruit. The basic mixture is very versatile and would even taste great with chocolate chips thrown in. So don’t feel like you have to use pomelos, but if you have them I would recommend giving this one a try 🙂

Prep time – 10mins, Cooking time – 20/25mins, Makes 9

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Triple Chocolate Chip Muffins

Who doesn’t like chocolate? If you find someone that doesn’t, well then there is something seriously wrong with them! These chocolate muffins are a serious indulgence. Chocolate base with two types of chocolate chips (thee if you don’t have a fussy husband who won’t let you use milk chocolate) brings all the yummy to these muffins.

Prep time – 10 mins, Cooking time – 20 mins, Makes 15

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New York Baked Cheesecake

My favourite type of cake is a baked cheesecake. I can remember when I was little whenever I was taking into town we would always stop off at our favourite German coffee shop and without fail I would get one of two things. A jam berliner or a slice of baked cheesecake.

Each bite of this cheesecake took me right back to those cherished childhood memories.

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Chocolate Tart

I recently spent the Easter weekend with my Mum in Cairns. I don’t get to see her as often as I would like, so this year I promised myself and her that I would make an effort to spend more time with her despite the 400 km distance between us.

So like the old days when I still lived at home, when we come together there is usually a lot of food related activities to be had! When I was little we would always be making something in the kitchen, usually baking on the weekends when we had time away from school and work.

Almost like making up for lost time, this weekend we baked up a storm, making two of these delicious chocolate tarts (one for Mum’s great neighbours and one for us) and one very yummy New York Baked Cheesecake, soon to be shared on The Strange Couple.

This tart is super easy and anyone should be able to make it. We did use a food processor but if you’re feeling strong enough you could mix the pastry dough by hand too. The chocolate filling is divine and ridiculously simple to make. You might consider this as the perfect dessert next time you’re entertaining guests (or just want something chocolaty for yourself!).

Prep time – 30mins, Cooking time – 30mins + 30mins setting time, Serves 8-10

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Easy Meringue

This is the easiest Meringue recipe you will ever find. I decided to make a meringue after my last post Orange Poppy Seed Cake with Passionfruit Curd and Glaze. The curd required 5 egg yolks and I was left with all the egg whites. I don’t like waste, and I rather like meringue so it only made sense!

This meringue can me made into small rounds, or as large bases for toppings of cream and fruit.

With only two ingredients, why not give it a go 🙂

Prep time 5mins, Cooking time 3hours, Serves 8

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